BBrummie

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2 Comments »

  1. Comment by bbrummie — January 23, 2007 @ 11:23 pm

  2. History

    I grew up in Kansas City. An Only Child! The son of a chef. I never thought that I would even be in the buisness let alone aspiring to become a chef. Food never really appealed to me until I was in my third year of high school when I decided to attend the technical school in my school district. At this school they had the option of a culinary class. Little did I know that this so called “culinary class” was going to save my life.

    Comment by bbrummie — January 23, 2007 @ 11:59 pm


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