As many of you know Foie Gras is probably my favorite food in the world. I love it in any way shape or form. Moulard Duck foie gras would be my choice opposed to goose but they are both amazing. I got a lobe of it from a local artisan cheese store called the Truffle. So all i did was experiment. I had an idea around new years back in Kansas City at the American that I told my buddy Brad and Alex about, A Foie Gras milk shake! I know weird huh? This is my favorite foie besides seared of course. I also made foie gras spaetzle, gnocchi, roast foie gras pate a choux rolls, and I had just enough left to roll one torcheon. It was the best ingredient to experiment because there is so much you can do with it. Look out for my new dish trio of foie gras. Here is a picture of my grade “A” lobe, and my new t-shirt that says, “stop tofu abuse, eat foir gras”
I wonder if the foie gras shake ever was made. Sounds like you love foie gras. There may be a lot more around since Wolfgang Puck (or was it Thomas Keller) decided not to use it in the his establishments anymore.
Comment by Su — April 11, 2007 @ 4:44 am
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Comment by Michael Tim — February 28, 2009 @ 5:16 pm