Not So Ordinary Oysters

So one day last week I was thinking about this oyster chowder that The American Restaurant has on their menu. I was thinking of a way that oysters and potatoes could be on the same plate only not in a soup or chowder. I remembered these oysters that I had Nantucket a few years back that sat on top of a potato chip. I figured that I might try to recreate this dish. So instead of setting the oyster on top of the chip I wrapped the oyster inside the potato and deep fried it. I then added this Parmesan leek emulsion, wilted spinach that I hit with a little sherry vinegar and some house made bacon lardoons. Not the most appealing dish but defiantly a lot of flavor. Good color as well.